Banana Muffins

Makes 36

Ingrediants:

WET:
12 12 bananas
1 cup 250 mL vegetable oil
3 3 eggs
2 1/4 cup 560 ml white sugar
DRY:
4 cups 1000 mLwhite flour
3 tsp 15 mL baking powder
3 tsp 15 mL baking soda

Instructions:

  1. Peel and mash the bananas. Or just break them into segemnts less than 5 cm (2 inches) long. If you are using frozen bananas, make 6ish lengthwise cuts through the peel with a serrated knife and it will peel off without too much trouble. Then put them in the microwave for a few minutes to thaw them.
  2. Add the remaining wet ingrediants to the bananas. Blend them with the handblender.
  3. Seperately, mix the dry ingrediants.
  4. Add the "dry" mixture to "wet" mixture.
  5. Spoon the batter into muffin cups. Fill them mostly full.
  6. Bake at 350F (175C) for 25 minutes.
  7. When they are done, dump them out onto cookie racks to cool. If you leave them in the muffin cups, they may get a bit soggy.

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