Banana Muffins

Makes 36
Banana Muffins Image


12 12 bananas
1 cup 250 mL vegetable oil
3 3 eggs
2 1/4 cup 560 ml white sugar
4 cups 1000 mLwhite flour
3 tsp 15 mL baking powder
3 tsp 15 mL baking soda


  1. Peel and mash the bananas. Or just break them into segments less than 5 cm (2 inches) long. If you are using frozen bananas, make 6ish lengthwise cuts through the peel with a serrated knife and it will peel off without too much trouble. Then put them in the microwave for a few minutes to thaw them.
  2. Add the remaining wet ingredients to the bananas. Blend them with the hand blender.
  3. Separately, mix the dry ingredients.
  4. Add the "dry" mixture to "wet" mixture.
  5. Spoon the batter into muffin cups. Fill them mostly full.
  6. Bake at 350F (175C) for 25 minutes.
  7. When they are done, dump them out onto cookie racks to cool. If you leave them in the muffin cups, they may get a bit soggy.

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