Chocolate Cookies

Makes 100
Chocolate Cookies Image

Ingrediants:

DRY:
2 cups 500 mL white flour
2 cups 500 mL whole wheat flour
2 cups 500 mL cocoa
2 tsp 10 mL baking soda
1 tsp 5 mL salt
WET:
2 cups 500 mL butter
3 cups 750 mL white sugar
1/4 cup 60 mL milk
3 tsp 15 mL vanilla extract
4 4 eggs

Instructions:

  1. Beat butter and sugar until smooth.
  2. Beat in milk, eggs, and vanilla.
  3. Seperately, mix flour, cocoa, baking soda, and salt.
  4. Add "dry" mixture to "wet" mixture in thirds.
  5. Form into "walnut-sized" balls (2.5 cm / 1 inch) and place on an ungreased cookie sheet.
  6. Bake at 375F (190C) for 8 - 10 minutes. They will spread to about twice the radius.

Back to recipes page
Back to home page