French Toast

Makes 4 - 5 slices


1/2 cup 125 mL milk
2 2 eggs
4 - 5 4 - 5 slices of bread


  1. Pour the milk and eggs into a pie plate or bread pan. Mix well using a fork or whisk. In my experience, the fork works better.
  2. Preheat the griddle to 350F (175C).
  3. Grease the griddle just before you are ready to cook the French toast.
  4. Dip the bread slices in the egg mixture and place them on the griddle to cook.
  5. Flip the bread slices when the bottom is golden-brown. This should take 2-3 minutes.
  6. The French toast is done when both sides are golden brown (or darker). Frying the second side should take about 1 minute.
  7. Serve with syrup, fruit sauce, or jam.

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