Nut Cake

Makes 1 9x13 cake
Grape Cake Image 1

Ingrediants:

DRY:
3 cups 750 mL rolled oats
3 cups 750 mL whole wheat flour
1 1/3 cups 315 mL brown sugar
1 tsp 5 mL baking soda
WET:
1 cup 250 mL butter
1/2 cup 125 mL water
FILLING:
4 cups 1000 mLgrape filling

Baking:

  1. Mix dry ingrediants together in a large bowl.
  2. Melt the butter in the microwave.
  3. Mix the melted butter and water into the dry ingrediants. You will probably have to use your hands. If it is too dry, add a bit more water.
  4. Press 2/3 to 3/4 of the crust mixture evenly into the bottom of the pan.
  5. Pour the grape filling into the pan. Spread it around evenly.
  6. Drop the remainder of the crust onto the filling in peices no larger than a quarter. You can't really spread them once they are on because they are to stiff and the filling is too squisy. When you are down to small pieces and loose oats, just sprinkle them on.
  7. Bake at 350F (175C) for about 30 minutes.
  8. Allow to cool and cut into squares. If you have big chunks of crust on top, you may have to cut around them.

Notes:


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