Invisible String Cookies

Makes 100
Invisible String Cookies Image

Ingredients:

DRY:
1 1/2 cups 375 mL white flour
1 1/2 cups 375 mL whole wheat flour
4 cups 1000 mLoats
2 tsp 10 mL baking soda
2 tsp 10 mL baking powder
WET:
2 cups 500 mL butter
1 1/2 cups 375 mL white sugar
1 1/2 cups 375 mL brown sugar
3 tsp 15 mL vanilla extract
4 4 eggs
3 cups 750 mL coconut
EXTRA:
3 cups 750 mL Rice Krispies

Instructions:

  1. Beat butter and sugar until smooth.
  2. Beat in eggs, vanilla, and coconut.
  3. Separately, mix flour, oats, baking soda, and baking powder.
  4. Add "dry" mixture to "wet" mixture in thirds.
  5. Mix in the Rice Krispies. The mixture will have to be mixed by hand because it will be very stiff.
  6. Drop by spoonful onto an ungreased cookie sheet. Do not form them into balls or flaten them, as this will crush the Rice Krispies.
  7. Bake at 350F (175C) for 9 minutes. They will spread slightly.

Notes:


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