Peanut Butter Cookies

Makes 100
Peanut Butter Cookies Image

Ingrediants:

DRY:
2 1/2 cups 625 mL white flour
2 1/2 cups 625 mL whole wheat flour
2 tsp 10 mL baking soda
WET:
1 cup 250 mL butter
1 cup 250 mL white sugar
1 cup 250 mL brown sugar
2 cups 500 mL real peanut butter
1/2 cup 125 mL milk
4 4 eggs

Instructions:

  1. Beat butter and sugar until smooth.
  2. Beat in peanut butter, milk, and eggs.
  3. Seperately, mix flour and baking soda.
  4. Add "dry" mixture to "wet" mixture in thirds.
  5. Form into "walnut-sized" balls (2.5 cm / 1 inch) and place on an ungreased cookie sheet. Flatten with a fork.
  6. Bake at 375F (190C) for 10 minutes. They will spread a bit.

Note:


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