Peanut Butter Cookies
Makes 100
Ingredients:
DRY |
2 1/2 cups | 625 mL | white flour |
2 1/2 cups | 625 mL | whole wheat flour |
2 tsp | 10 mL | baking soda |
WET |
1 cup | 250 mL | butter |
1 cup | 250 mL | white sugar |
1 cup | 250 mL | brown sugar |
2 cups | 500 mL | real peanut butter |
1/2 cup | 125 mL | milk |
4 | 4 | eggs |
Instructions:
- Beat butter and sugar until smooth.
- Beat in peanut butter, milk, and eggs.
- Separately, mix flour and baking soda.
- Add "dry" mixture to "wet" mixture in thirds. After each third, beat until well-mixed.
- Form into "walnut-sized" balls (2.5 cm / 1 inch) and place on an ungreased cookie sheet. Flatten with a fork.
- Bake at 375°F (190°C) for 10 minutes. They will spread a bit.
- Move to racks to cool.
Note:
- This recipe is designed to use "real" peanut butter, meaning peanut butter made from 100% peanuts. I don't know what the effect of using more processed peanut butter (such as Kraft) would be.
Back to recipes page
Back to home page