Pumpkin Muffins

Makes 48

Ingrediants:

DRY:
1 cup 250 mL white flour
4 cups 1000 mLwhole wheat flour
2 cups 500 mL oats
1 cup 250 mL wheat germ
8 tsp 40 mL baking powder
2 tsp 10 mL baking soda
2 tsp 10 mL cinnamon
2 tsp 10 mL nutmeg
1 tsp 5 mL ginger
1 tsp 5 mL salt
WET:
1 1/3 cups 325 mL vegetable oil
4 4 eggs
2 cups 500 ml brown sugar
2 cups 500 ml milk
4 cups 1000 mlcooked pumpkin

Instructions:

  1. Mix all the wet ingrediants together.
  2. Seperately, mix the dry ingrediants.
  3. Add the "dry" mixture to "wet" mixture.
  4. Spoon the batter into muffin cups.
  5. Bake at 400F (205C) for 20 minutes.
  6. When they are done, dump them out onto cookie racks to cool. If you leave them in the muffin cups, they may get a bit soggy.

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