Blend all the filling ingrediants together with the hand blender.
Pour the filling mixture into the pie crust.
Bake the pie until it is set. The details depend on the type of crust:
Bake at 425°F (220°C) for 15 minutes. Then bake at 350°F (175°C) for 30-35 minutes.
Bake at 375°F (190°C) for 60 minutes.
To test if the pie is set:
Jiggle the pie. The center shouldn't slosh around.
Stick a knife into the pie half way from the center. The slit should stay open when you pull the knife out. Make the slit pointing to the center so that you can use it as part of the line between pie pieces later.