VBS Cookies (2019)

Makes 48


Ingrediants:

DRY:
4 1/2 cups 1125 mLwhite flour
2 tsp 10 mL baking soda
1/2 tsp 2 mL salt
WET:
2 cups 500 mL butter
1 1/2 cups 375 mL white sugar
1 1/2 cups 375 mL brown sugar
2 tsp 10 mL vanilla extract
2 2 eggs
EXTRA:
4 cups 1000 mLchocolate chips

Instructions:

  1. Beat butter and sugar until smooth.
  2. Beat in vanilla extract and eggs.
  3. Seperately, mix flour, baking powder, and salt.
  4. Add "dry" mixture to "wet" mixture in thirds.
  5. Add chocolate chips.
  6. Form into "walnut-sized" balls (2 cm / 1 inch) and place on an ungreased cookie sheet. The will spread out to about twice their size.
  7. Bake at 375F (190C) for 9 minutes. When they are done, they will still be very soft.

This recipe is the one use at Vacation Bible School for Hillsdale Baptist Church in Regina, Saskatchewan in the summer of 2019.

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