Vegetable Quiche



Makes 1
Broccoli Quiche Image Cauliflower Quiche Image Mixed Vegetable Quiche Image

Crust:

A crust. This can be either of:

Filling:

3 cups 750 mL cooked vegetables

Custard:

4 4 eggs
1 cup 250 mL milk
1 tsp 5 mL salt
1 tsp 5 mL salt
1/8 tsp 1/2 mL pepper
dash each dash each any 4 of basil, parsley, sage, rosmary, thyme
  1. Mix together with a wisk or a handblender. Do this when you are ready to assemble the quiche. If you do it before, some of the spices make settle to the bottom of the bowl.

Vegetable Quiche:

  1. Arrange the vegetables on the crust. They should fill it to about the top.
  2. Pour the custard over the vegetables.
  3. Place in a cold over and bake at 375F (190C) for 40-50 minutes. It is done when the top has brown patches and it doesn't jiggle when you shake it.
  4. Allow 5 minutes to cool.
  5. Cut into slices like a pie. 8 is a good size and easy.
  6. Serve.

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