Vegetable Quiche

Makes 1
Broccoli Quiche Image Cauliflower Quiche Image Mixed Vegetable Quiche Image

Crust:

A crust. This can be either of:

Filling:

3 cups 750 mL cooked vegetables

Custard:

4 4 eggs
1 cup 250 mL milk
1 tsp 5 mL salt
1/8 tsp 1/2 mL pepper
dash each dash each any 4 of basil, parsley, sage, rosemary, thyme
  1. Mix together with a whisk or a hand blender. Do this when you are ready to assemble the quiche. If you do it before, some of the spices make settle to the bottom of the bowl.

Vegetable Quiche:

  1. Arrange the vegetables on the crust. They should fill it to about the top.
  2. Pour the custard over the vegetables.
  3. Place in a cold over and bake at 375F (190C) for 40-50 minutes. It is done when the top has brown patches and it doesn't jiggle when you shake it.
  4. Allow 5 minutes to cool.
  5. Cut into slices like a pie. 8 is a good size and easy.
  6. Serve.

Back to recipes page
Back to home page