Watermelon Chocolate Chip Muffins

Makes 60
Watermelon Chocolate Chip Muffins

Ingrediants:

DRY:
3 cups 750 mL white flour
3 cups 750 mL whole wheat flour
3 cups 750 mL oats
8 tsp 40 mL baking powder
4 tsp 20 mL baking soda
1/2 tsp 2 mL cinnamon
1/2 tsp 2 mL salt
WET:
1 1/2 cups 375 mL vegetable oil
2 cups 500 mL white sugar
8 8 eggs
4 cups 1000 mLpuréed watermelon
1 cup 250 ml milk
EXTRA:
3 cups 750 mL chocolate chips

Instructions:

  1. Blend the oil, sugar, and eggs together.
  2. Add the watermelon and milk to the wet mixture and blend them in.
  3. Seperately, mix the dry ingrediants.
  4. Add the "dry" mixture to "wet" mixture.
  5. Mix in the chocolate chips.
  6. Spoon the batter into muffin cups. Fill them mostly full; they will rise but not a lot.
  7. Bake at 350F (175C) for 20 minutes.
  8. When they are done, dump them out onto cookie racks to cool. If you leave them in the muffin cups, they may get a bit soggy.

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