Banana Muffins

Ingrediants:

Instructions:

1. Peel and mash the bananas. Or just break them into segemnts less than 5 cm (2 inches) long. If you are using frozen bananas, make 6ish lengthwise cuts through the peel with a serrated knife and it will peel off without too much trouble. Then put them in the microwave for a few minutes to thaw them.
2. Add the remaining wet ingrediants to the bananas. Blend them with the handblender.
3. Seperately, mix the dry ingrediants.
4. Add the "dry" mixture to "wet" mixture.
5. Spoon the batter into muffin cups. Fill them mostly full.
6. Bake at 350°F (175°C) for 25 minutes.
7. When they are done, dump them out onto cookie racks to cool. If you leave them in the muffin cups, they may get a bit soggy.