Chocolate Cookies
Makes 100
Ingrediants:
DRY:
2 cups
500 mL
white flour
2 cups
500 mL
whole wheat flour
2 cups
500 mL
cocoa
2 tsp
10 mL
baking soda
1 tsp
5 mL
salt
WET:
2 cups
500 mL
butter
3 cups
750 mL
white sugar
1/4 cup
60 mL
milk
4
4
eggs
2 oranges
2 oranges
orange zest (grated peel)
Instructions:
Beat butter and sugar until smooth.
Beat in milk, eggs, and orange zest.
Seperately, mix flour, cocoa, baking soda, and salt.
Add "dry" mixture to "wet" mixture in thirds.
Form into "walnut-sized" balls (2.5 cm / 1 inch) and place on an ungreased cookie sheet.
Bake at 375°F (190°C) for 10 minutes. They will spread to about twice the radius.
Notes:
I used to add 3 tsp (15 mL) vanilla extract. I took it out becuase I couldn't taste the difference.
Originally, I didn't have the orange zest. People tell me they are better with it.
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