Makes 1 8x8 pan


1 cup 250 mL cornmeal
1 cup 250 mL white flour
2 Tbsp 30 mL brown sugar
4 tsp 20 mL baking powder
1/2 tsp 2 mL salt
1 cup 250 mL milk
2 2 eggs
1/4 cup 60 mL vegetable oil
1/2 1 lb box 1/2 454g box medium-firm tofu


  1. Mix the cornmeal, flour, sugar, baking powder, and salt.
  2. Seperately, mix the milk, eggs, oil, and tofu using the hand blender.
  3. Add "dry" mixture to "wet" mixture and mix using the handblender.
  4. Pour the mixture into a greased 9x9 pan.
  5. Bake at 400F (205C) for about 35 minutes. The cornbread is done when it doesn't jiggle when you shake it, the top is golden brown, and the center is firm to the touch. You should be able to stick a toothpick into the center and have it come out dry.

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