French Toast

Ingrediants:

Instructions:

1. Pour the milk and eggs into a pie plate or bread pan. Mix well using a fork or wisk. In my experience, the fork works better.
2. Preheat the griddle to 350°F (175°C).
3. Grease the griddle just before you are ready to cook the french toast.
4. Dip the bread slices in the egg mixture and place them on the griddle to cook.
   • If the egg mixture is not deep enough to cover the bread, dip both sides seperately.
   • Use the last slice of bread to soak up the last of the eggs.
   • Frozen bread does not absorb the egg mixture well. If your bread is frozen, lean slices on the edge of the griddle to thaw.
   • Bread without a lot of seeds and such in it works best. Raisen bread works quite badly. Buns also work badly because they don't absorb the egg mixture from the outside.
5. Flip the bread slices when the bottom is golden-brown. This should take 2-3 minutes.
6. The french toast is done when both sides are golden brown (or darker). Frying the second side should take about 1 minute.
7. Serve with syrup, fruit sauce, or jam.