Grape Filling

Cerry Filling Image 1


4 cups 1000 mLCoronation grapes
1 cup 250 mL white sugar
1/4 cup 60 mL cornstarch


  1. Take the grapes off their stems and rinse them in the strainer.
  2. In a separate bowl, mix the sugar and the cornstarch.
  3. Mix the sugar mixture with the grapes in a large measuring cup or bowl.
  4. Heat the grapes mixture in the microwave. Stop every 2 minutes to stir the mixture. The mixture is done when it turns from white and cloudy to dark and thick.
  5. Optionally, blend the mixture with the hand blender to make it smooth.


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