Pancake Fruit Sauce


4 cups 1000 mLfruit
1 cup 250 mL juice (not concentrate, orange is best)
3/4 cup 180 mL white sugar
1/4 cup 60 mL corn starch


  1. Chop the fruit into small pieces if necessary.
    Cut into 8 slices. Then cut each slice in half.
    Fresh strawberries
    Cut off the tops. Cut the remainder into 2 or 4 pieces, depending on the berry size.
    Frozen berries
    These don't need to be cut up.
  2. Add the juice to the fruit.
  3. Separately, mix the sugar with the corn starch.
  4. Mix the sugar mixture into the fruit mixture.
  5. Cook the sauce in the microwave on high power for 3-minute intervals until the it is fully cooked. Stir after each interval.
  6. You can mash up the sauce when it is cooked to remove lumps, but you don't have to.
  7. The sauce will thicken as it cools.

Back to eierkuchen page
Back to French toast page
Back to pancakes / waffles page
Back to recipes page
Back to home page