Quiche Crumb Crust

Ingredients:

Instructions:

1. Pour the oil into a pie plate of quiche dish (which is like a pie plate but with vertical instead of slanted sides). A large pie plate also works.
2. Pour in the quiche crumb crust mix.
3. Using your fingers, mix the crust mix into the oil until it is all wet and sticky.
4. Press the mixture into a crust shape. It should go about up to the top of the pan, but not stick out.
5. Bake the crust for 1 minutes in the microwave. If you have a less powerful microwave, you may have to bake if for longer. It should be crispy but not have any black spots.

Notes:

• I previously said to use 1/4 cup of oil and 1 1/5 cups of mix. This made a thicker crust that went up to the top of the pan. I liked it, but most people found it too hard. The larger crust needed to be microwaved for 2 - 3 minutes.