Watermelon Chocolate Chip Muffins

Makes 60
Watermelon Chocolate Chip Muffins

Ingrediants:

DRY:
2 cups 500 mL white flour
2 cups 500 mL whole wheat flour
2 cups 500 mL oats
5 tsp 25 mL baking powder
3 tsp 15 mL baking soda
1/4 tsp 1 mL cinnamon
1/4 tsp 1 mL salt
WET:
1 cups 250 mL vegetable oil
1 cup 250 mL white sugar
5 5 eggs
3 cups 750 mLpuréed watermelon
2/3 cup 150 ml milk
EXTRA:
1/2 cups 125 mL chocolate chips

Instructions:

  1. Blend the oil, sugar, and eggs together in a big bowl.
  2. Add the watermelon and milk to the wet mixture and blend them in.
  3. Seperately, mix the dry ingrediants.
  4. Add the "dry" mixture to "wet" mixture.
  5. Mix in the chocolate chips.
  6. Spoon the batter into muffin cups. Fill them mostly full; they will rise but not a lot.
  7. Bake at 350F (175C) for 25 minutes.
  8. When they are done, dump them out onto cookie racks to cool. If you leave them in the muffin cups, they may get a bit soggy.

Notes:


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